today we prepared steamed vegetables with guacamole. I love steamed sweet potato with asparagus and broccoli. Steaming is such an amazing cooking method. Vegetables keep their nutrients and they taste delicious. Vitamins are easily destroyed when you cook with water for long periods of time, but steaming uses the steam from boiling water to cook your food. So it not only tastes better but also provides more nutrition.
sorry we’ve been away for such long period but now we are finally back to blogging with lots of delicious recipes and beautiful pictures.
When it comes to our plant-based adventure, we failed a couple of times during Christmas and afterwards as well. We visited our families in Norway and Portugal and we enjoyed our Mums food. Hehe.
Unfortunately, we started having skin issues again and we gained few extra kilos. We ate way too much meat and sweets since December. Now I finally got rid off all the bad food from the house and we’re ready to start fresh again. We’re excited to cook meat and dairy free and share it with you all.
Have a fabulous International Women’s Day and stay tuned,
Sara & André